Plas Bodegroes stands in its own secluded grounds (just a mile from the beach) on the wild Llŷn Peninsula, on the far north west of Wales.

Established in 1986 by Chris and Gunna Chown, Plas Bodegroes has been at the top of Wales' restaurant scene for many years.

The stunningly beautiful Georgian Grade 2 listed manor house is the perfect setting for a break or celebration.


Dining

In the 25 years since Plas Bodegroes opened, the restaurant has gained top awards from all of the leading guides, including (for 14 years) Michelin star, Egon Ronay star, and UK Restaurant of the Year in the Good Food Guide.

The reputation is based upon the modern interpretation of traditional dishes, concentrating upon the superb local ingredients. In addition, they try to source their fish as sustainably as possible and do not use endangered wild species. As a result some of the fish is now farmed from sustainable sources. These include Icelandic cod, Norwegian halibut and Shetland organic salmon and sea trout.

Expect to find the likes of "Seared Nefyn Bay scallops with Carmarthen ham and cauliflower pannacotta", "Roast loin of Welsh Mountain lamb with devilled kidneys, onion cake and rosemary sauce", and "Barabrith and butter pudding with Welsh whisky ice cream" on the menu.

Plas Bodegroes
Pwllheli
Gwynedd
LL53 5TH

Tel: 01758 612363

Visit their website

Plas Bodegroes has 11 stunning bedrooms, each individually designed and overlook the gardens.

All are non-smoking with ensuite, Flatscreen digital TV with Freeview, phone and CD Player. All mattresses are pocket sprung, bedlinen is Egyptian cotton and duvets are goose-down.

Please note there are no ground floor rooms.